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According to estimations by the FAO up to one forth of the world production of food is contaminated with mycotoxins. These toxins, which are produced by fungi during inappropriate storage, are an enormous health risk for the consumer: They can lead to toxications and enhance the cancer risk.
EU-wide strict regulations concerning the maximum content of mycotoxins are set up, an effective and powerful analysis is necessary.
LCTech supports you in your daily laboratory routine with a range of clever, reliable products at reasonable prices. |
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For more details and price, please contact MD Scientific at info@md-scientific.dk or +45 7027 8565.
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